YATONG, 16 Oct: The Anjaw Krishi Vigyan Kendra (KVK) celebrated the World Food Day at Yatong village in Manchal circle.

The event witnessed the participation of 23 women members in a training programme aimed at promoting food security, nutrition, and sustainable agricultural practices.

The theme for World Food Day 2026, 'Hand in Hand for Better Foods and a Better Future', emphasised collective efforts towards improving food systems, strengthening food security, and building a sustainable future.

During the programme, KVK home science expert Pooja Singnale highlighted the importance of the World Food Day theme, and emphasised the need for collective action to ensure food security and better nutrition at the household and community levels.

She encouraged the women participants to adopt healthy food habits, utilise locally available nutritious foods, and promote sustainable practices for improving family health and wellbeing.

L&WME specialist Ugarsain Sangwan emphasised the importance of maintaining good soil health for better agricultural production and improved food quality. He highlighted the significance of soil testing for understanding soil nutrient status and ensuring balanced application of fertilisers and other soil amendments.

He also stressed the importance of water conservation and restoration, along with judicious use of water resources, to sustain agricultural productivity and protect natural resources.

The participating women gained insights into food security, nutrition, soil health management, soil testing, and water conservation.

The programme underscored the vital role of rural women in promoting sustainable agriculture, improving household nutrition, and contributing to community-level food security.